Shrimp Poi Poi With Sesame Broccoli

Medium or large shrimp, deveined and tail off
1 bunch of fresh broccoli, chopped
2 rounds of whole wheat pita
2 1/2 tbsp Olive oil
2 tspn garlic powder
1 tspn dried parsley (optional)
1/2 tspn Kosher salt
1 tspn sesame oil
1 tspn sesame seeds
1 tspn paprika
1/2 tspn red pepper flakes
Your favorite hummus

Directions
Preheat oven to 350•

Season shrimp with pepper flakes, paprika, 1/2 tspn garlic powder, and 1/4 tspn salt. Let marinate.

Coat each piece of pita bread with 1/4 tspn salt, Olive oil and season each with 1/2 tspn garlic powder. coat well and evenly. Slice bread in to 2″ chunks and place on aluminum foil or cookie sheet. Bake for 8 min. Remove and let cool.

Bring approximately 3 cups of water to a boil and salt heavily. Cook broccoli until bright green in color, about 2 min. Drain immediately and let cool in a bowl of cold water.

Heat 1 tbsp olive oil in a medium skillet. Add broccoli and season with salt & pepper to taste, sesame oil, 1 tspn garlic powder. Coat broccoli well. Remove from heat.

Heat remaining olive oil a medium skillet on medium/high heat. Add shrimp and cook on each side for 3-4 minutes. Remove from heat.

Serve shrimp alongside broccoli and pita chips with hummus.

Enjoy!!
Zulay Santana

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0 Comments

  • Billy

    Reply Reply July 22, 2010

    yummm-e!

  • RoundupRussy

    Reply Reply July 23, 2010

    As long as the shrimp are not from the Gulf.. this sounds delicious!

  • Zee

    Reply Reply July 23, 2010

    @Russy… that’s completely optional! *lol*
    @Billy… Enjoy!! Feel free to contact me with any questions. 🙂

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